A4 Size Paper from Jambo Rolls
Paper is one of the most important and widely used consumer materials
with an endless ability to be transformed. It is writing paper, paper
used for printing. Paper is often characterized by weight. In the United
States, the weight assigned to a paper is the weight of a ream, 500
sheets, of varying "basic sizes", before the paper is cut into the size
it is sold to end customers. Paper can be classified as: Printing
papers, Wrapping papers, Writing paper, Blotting papers, Drawing papers,
Handmade papers.The largest standard size paper is A0 (A zero),
measuring one square meter (approx. 1189x841 mm). Two sheets of A1,
placed upright side by side fit exactly into one sheet of A0 laid on its
side. Similarly, two sheets of A2 fit into one sheet of A1 and so
forth. Common sizes used in the office and the home are A4 and A3.Due to
high demand of A4 Size Paper everywhere around Schools, Offices,
Colleges, the entrepreneur enter in to this field will be successful.
Maize Processing Unit
(Starch, Glucose, Germs, Fibres, Gluten & Steep Water)
The maize also called "Corn or Indian Corn" is widely cultivated in
India; Maize ranks high among the four or five principal cereal crops of
the world. Maize is utilized in more diversified ways than any other
cereal. The grain is quite nutritious, with a high percentage of easily
digested carbohydrates, fats and proteins and hardly and deleterious
substances. In many underdeveloped or developing countries, including
India, maize is an important food crop. Besides food, maize and maize
products have numerous industrial uses such as in adhesives, explosives
and soaps, and for textile sizing, etc. Maize starch is employed in the
manufacture of asbestos, ceramics, dyes, plastics, oil cloth, linoleum,
paper, and paper boards, and in textiles, mining, deep oil drilling, and
cosmetic and pharmaceutical industries.The average yield in India is
1.68 MT/ha. About 4 million MT is used as animal feed, about 5 million
MT is dry milled and 2 million MT is wet milled. Maize is
cultivated in almost all states in the country. The crop is grown both
in Kharif and Rabi seasons in India with a share of 85 per cent and 15
per cent, respectively.
Copper Sulphate from Metallic Scrap Copper
Copper is one of the most widespread materials used in the production
of electronic equipment and found in multiple appliances as, e.g.
circuit boards. Copper recycling has lately become more important due to
the depletion of the earth copper resources and thus the increased
price for raw material. The development of recycling processes is an
important issue to effectively utilize the copper resources, minimize
the adverse effects of hazardous materials and protect our environment.
The processes used for copper recycling depend on the copper content in
the raw material, its size distribution, and other constituents.Today,
annual consumption of copper is more than nine times as large. The
annual usage of copper throughout the world has doubled since the 1970’s
to reach almost 20 million tons in 2005, of which 70% was produced by
mining and 30% by recycling.
Glass Bottles using Broken Glass
(Recycling of Glass)
Glass is an amorphous (non-crystalline) solid material that exhibits a
glass transition, which is the reversible transition in amorphous
materials (or in amorphous regions within semi crystalline materials)
from a hard and relatively brittle state into a molten or rubber-like
state. Glasses are typically brittle and can be optically transparent.
Millions of glass bottles are created worldwide every day. It is a
highly mechanized process, and bottles in use today are no longer hand
blown as they were in the past. A glass bottle is 100% recyclable with
many new bottles containing glass which was created over 20 years ago.
Less energy is used in recycling a glass bottle than creating the glass
from raw materials, helping the environment.Worldwide, the alcohol
industry is the largest user of glass packaging, which accounts for as
much as 76% of all packaging of global spirits. According to Euro
monitor nearly 200 billion units of glass sold in alcoholic drinks in
2012. The Indian
Economy has been enjoying sustained growth for more than a decade,
averaging of over 7% since 1997. Even during the 2008 global meltdown,
the country had shown remarkable resilience.
Pesticides/Insecticides (Technical Grade)
Pesticides are substances meant for attracting, seducing, destroying or
mitigating any pest. They are a class of biocide. The most common use
of pesticides is as plant protection products, which in general protect
plants from damaging influences such as weeds, diseases or insects.
Pesticides can be classified by target organism, chemical structure and
physical state. Biopesticides include microbial pesticides and
biochemical pesticides. Plant-derived pesticides, or "botanicals", have
been developing quickly. These include the pyrethroids, rotenoids,
nicotinoids, and a fourth group that includes strychnine and
scilliroside. The global market for crop protection chemicals, in terms
of active ingredient volume was estimated at 2,075.5 KT in 2011 and is
expected to reach 3,136.1 KT by 2018, growing at a CAGR of 3.2% from
2013 to 2018. India produces 90,000 metric tons of pesticides a year.
India’s pesticide industry is the largest in Asia and the twelth largest
in the
world. With over 400 million acres under cultivation and over 60% of the
country’s population dependent on agriculture, the country’s economy
depends on the agricultural sector to a substantial extent.
Corn Flakes
Corn flakes being one of most nutritious foods and is consumed as
breakfast food not only in India but-elsewhere in the world.Basically,
it is prepared from maize; this is the main raw material. Flavours, like
sugar or salt are also added. Maize, the main raw material, is itself a
corn grain. Corn flakes have very good taste. Though several other
breakfast cereals are also available in the market but they are still to
gain popularity. Besides the good taste, crispy nature, corn flakes are
also popular because of their friable texture, blend flavour and above
all the ease with which it can be prepared for consumption. Corn Flakes
can be manufactured either of the two white or yellow corns. The only
difference is that flake formed using yellow corn is more dark in
colour. From raw corn flakes (before roasting) corn syrup can be
prepared. It is prepared by removing starch from maize by soaking and
treating with chemicals. It is also being used by liquor industry for
manufacture of
beer etc.It all began with Kellogg's entry in India with its cornflakes.
It was marketed by the establishment of a 100% subsidiary as Kellogg's
India, being the parent company's 30th manufacturing facility, at a
total investment of USD 30 mn at Taloja, near Mumbai (Maharashtra).
India is considered as one of the largest market for breakfast cereals
worldwide. The company was aiming at a business volume of Rs 2 bn in
three years' time.When Kellogg's entered India, the per capita
consumption of breakfast cereals was a low 2 gm per family per annum
which increased to 4.5 gm against 5 kg per annum globally.
Caramel Colour
Caramel is a well-known Pure and simple, brown means flavor and staple
commercial material. It is an amorphous, dark-brown material that has
been produced by the carefully controlled heat treatment of saccharine
materials such as dextrose, invert sugar, lactose, malt syrup, molasses,
sucrose, starch hydrolysates and fractions thereof, etc. The
heavy-bodied, almost black syrup contains colour, components that impart
the amber shade found in carbonated beverages, pharmaceutical and
flavoring extracts, candies, soups, bakery products, and numerous other
foods. Caramelization, the act of breaking up the natural sugar
molecules in food to create a different flavor compound, makes
everything taste better. Caramelization is one of the most important
types of browning processes in foods. It is the interaction between
sugar and sugar.The global food colours market was worth an estimated
$1.45 billion in 2009, relays an August 2010 market report, "The Global
Market for Food
Colours," by Leatherhead Food Research. World usage of food colours is
currently about 40,000-50,000 tons. From 2005-2009, the global market
for natural colours increased almost 35% in value, with much future
growth expected to come from natural colours and colouring foodstuffs.
Foods account for some 67% of the food colouring global market, followed
by soft drinks (28%) and alcoholic beverages (5%).
Instant Tea
Instant tea is a form of tea that is derived from brewed tea. Its dried
granulated form can be made into a beverage with the addition of cold
or hot water. Instant tea is typically lower in antioxidants than
traditional tea and comes in a variety of flavors. Instant tea may be
formulated for use in making either hot or iced tea. It quickly
dissolves in water.The basic process for manufacture of instant tea as a
soluble powder from dry tea leaf includes extraction, concentration and
drying.Instant tea comes in many flavors. Popular instant tea flavors
include lemon, cinnamon, fruit juice and other flavorings. Green, black,
chai, white and herbal teas are all available in instant form. There
are four main types of tea which are, white, green, oolong, and black,
all which are born from the same species of plant. India is both the
world’s largest producer of tea and the world’s thirstiest consumer.
Although India produces almost 30% of the world’s tea it exports less
than 20% of the world’s supply. The industry has also been a major
foreign exchange earner besides providing billions of hot cups of
invigorating drink to the people of India.
Toffee, Candy & Milk Chocolate
Chocolate is a key ingredient in many foods such as milk shakes, candy
bars, cookies and cereals.Chocolate, candy and gum are some of people’s
best-loved treats. These sweets have been enjoyed around the world for
thousands of years. Early man developed a taste for sweets by digging
honey from beehives. The confectionery category includes products such
as chocolate, gum, sugar confectionery, gummies/jellies, hard candy,
toffee and fudge. The main reasons for purchasing are convenience,
passive health, age, choice and pleasure.The toffee and candy are used
after meal, dinners as smooth refresher. It drives away bad smell from
mouth and refreshes the breath. Sometimes it causes good sensation while
chewing. The chocolates market is estimated at around 33,000 tonnes
valued at approximately Rs 8.0 bn. The counter market is estimated at
about nearly Rs 2.5 to 3.5 bn and the rest is made up of chocolate bars.
The demand for chocolates in India has been on the
upswing in keeping with the economic boom leading to a rise in consumer
spending. While the big players like Cadbury and Nestle are marching
ahead, smaller, local and neighborhood chocolate makers are expanding
their reach and going national. Among these, Sweet World, Candico and
Chocolatiers have taken full advantage of the increasing number of malls
and multiplexes to advance their products.
Plastic Granules from Plastic Waste
Plastic is a very common material that is now widely used by everybody
in this world. Plastic is used in many ways as it is light weight and
compact. Plastic can be recycled and new products can be formed from
waste plastic. Though all types of plastic cannot be recycled a
considerable portion can be recycled so that the environment is
protected. Plastic recycling involves the process of recovering scrap
plastics and these waste plastics are then reprocessed to form new
materials that may be different from their original state.Plastics are
divided into two distinct groups: thermoplastics and thermosets. The
majority of plastics are thermoplastic, meaning that once the plastic is
formed it can be heated and reformed repeatedly. The other group, the
thermosets, cannot be remelted. Once these plastics are formed,
reheating will cause the material to decompose rather than melt. In
order to be reprocessed, plastics waste has to be ground to a particle
size close to that of virgin
resin. The size reduction in most cases is accomplished with the use of a
granulator. The per capita consumption of polymers in India is around
5.5 kg. The average per capita consumption of polymers is estimated 90
kg for the US and 22 kg for China. While the global average consumption
is estimated at 17 kg per person. The demand estimates for all polymers
including engineering polymers was envisaged to increase from 7.5 mn
tonne in 2006-07 and to 9.5 mn tonne in 2009-10. It was projected at
close to 14 mn tonnes in 2014-15. India is one of the fastest growing
polymer market in the world, and is expected to become the world's third
largest polymers market, with a consumption of 12.5 mn tonne, after the
US and China, by 2010.
Refining of Crude Soyabean and Palm Oil
Soybean oil is very popular with rich value of Omega 3 and Omega 6.
Those fatty acids regulate lipid and cholesterol metabolism and prevent
narrowing in artery veins. In addition its high content of vitamin B
makes digestion easier and by this feature it prevents chronicle
digestion problem and constipation. Soybean seed contains about 19% oil.
To extract soybean oil from seed, the soybeans are cracked, adjusted
for moisture content, rolled into flakes and solvent-extracted with
commercial hexane. The oil is then refined, blended for different
applications, and sometimes hydrogenated.Palm oil is an edible vegetable
oil derived from the mesocarp (reddish pulp) of the fruit of the oil
palms, primarily the African oil palm Elaeisguineensis, and to a lesser
extent from the American oil palm Elaeisoleifera and the maripa palm
Attaleamaripa. Palm oils consist mainly of glycerides and, like other
oils in their crude form may consist of small and variable portions of
non-glyceride
components as well.
